GIGL participates in the USDA Child and Adult Care Food Program and receives cash assistance to serve healthy meals. We meet all of the CACFP high standards and requirements. A well-balanced and nutritious breakfast, lunch, and snack are served daily. Two weeks of menus are posted on the entryway bulletin board. On occasion, equivalent substitutions may be served. Milk is served with breakfast and lunch, and occasionally also with snack.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).
